What is Manuka Honey?

Manuka honey is honey that has been most popular in the world today. In recent years, this type of honey has gained a reputation as a well-known powerful healing factor . This type of honey benefits are increasingly used to treat various diseases.

Manuka honey is produced by bees that gather nectar from flowers or Manuka and Kanuka flowers. Manuka ( Leptospermum scoparium ) and Kanuka ( Kunzea ericoides ) is a species of tea tree which grows wild in New Zealand . These two species ( Manuka and Kanuka ) is usually quite dikenl as the Manuka tree Historically , Maori and European settlers, from the beginning was to use the tree as Manuka and Kanuka trees equipment for the treatment of various diseases. For a long time , tea tree is known worldwide as a natural antibacterial and antifungal ingredients .

Manuka honey comes from New Zealand , where farmers maintain beehives placed in wild areas where the Manuka bush thrive. Manuka honey is produced in New Zealand pollution free environment , so the quality is superior and free of pollutants .

What is so special about Manuka Honey ?

Honey is rich with a distinctive flavor of products made ​​from tea tree and the color is a bit dark. Manuka honey has the advantage of a combination of nature and the benefits of tea tree natural antibacterial properties contained in all types of honey. Effectiveness of manuka honey more often presented as a powerful antibacterial honey for the treatment of various diseases caused by bacterial attack .

Active Manuka Honey has been found to have antibacterial activity is stronger and has similar characteristics to other types of honey. The content material is more stable and is not affected by light or heat was on. Not all Manuka Honey has a special quality . Only those who have the UMF values ​​above 10 are designated as active manuka honey . UMF stands for " Unique Manuka Factor ", which describes the levels of unique content in manuka honey , the higher the number , the higher the content of its unique antibacterial activity.

UMF concept was invented by Peter Molan , researchers at the University of Waikato in New Zealand . It compares Manuka Honey with a standard disinfectant to set the scale of the UMF . His research also found that Manuka Honey is more effective against certain types of bacteria that are resistant to antibiotics. UMF activity assays currently identified and certified by organizations recognized independent testing laboratory.

Manuka Honey UMF 10 as recommended to maintain general health and good digestion. For diarrhea , indigestion , heartburn and other minor health complaints diekomendasikan use UMF10 - UMF15 as a natural medicine. UMF20 Manuka Honey - UMF 25 can treat gastritis , gastric / peptic ulcers , duodenal ulcers , esophageal ulcers , acid reflux heartburn, irritable bowel syndrome , ulcerative colitis, and you set pylori stomach . Manuka honey on UMF10 recommended for the treatment of external conditions such as lacerations of the drug , burns and other tissue damage.